Blackened Fish Taco Mango Salsa

Takes 20 minutes to make.
Blackened fish taco mango salsa. Blackened fish tacos with mango salsa and sriracha aioli. Try this recipe with any of your favorite fish. Blackened fish with mango salsa. They re spicy full of flavor and totally delish.
Blackened fish tacos are so flavorful and yet so easy to make. I could tell by reading the seasoning ingredients for the fish i. Blackened fish tacos with cabbage mango slaw the mango cabbage slaw is the perfect balance of sweet and sour which compliments the fish perfectly. Total time 25 mins.
Blackened fish tacos with mango salsa are unique and tasty enough for party guests but easy enough for a simple week night meal. Prep time 20 mins. Store bought or homemade mango salsa and coleslaw. The spicy heat of the fish pairs beautifully with the fresh and cool mango salsa for a flavorful combination.
Many grocery stores now sell chopped mango and red pepper which will save you about 10 15. Fish fillets are coated in a cajun inspired spice mix served in warm tortillas and topped with a fresh and tasty mango salsa. Blackened fish blackened fish tacos blackened fish tacos with mango salsa easy dinners fish mango mango salsa. These blackened fish tacos with mango and avocado salsa are everything you would want in a taco.
If you tried really hard you might even be able to make this in 15 minutes. This stuff is goooooood. I made the mango salsa almost exactly as the recipe calls for i just added a bit of cilantro to the mix. In this recipe i followed the gig shack s topping which is just fresh mango and red pepper tossed with salt and pepper.
Healthy fish tacos with mango salsa healthy fish tacos with mango salsa. Fish tacos are a super easy quick meal that s very versatile. This blackened fish taco recipe was ready in under 30 minutes. 4 85 stars 52 ratings.
The game plan to make that happen is to make the slaw then the mango salsa and finally you just sauté the fish for maybe 5 minutes. I only gave it 4 stars because i had to doctor up the seasoning for the fish. Served up in warm tortillas topped with a fresh and tasty avocado mango salsa then finished with some homemade fish taco sauce makes for the ultimate taco combination. Jump to recipe print.
Cook time 5 mins. Blackened fish tacos with cabbage mango slaw is made with cod fish seasoned with a spicy rub and cooked in a cast iron skillet. Finish it with a drizzle of creamy sriracha aioli for the best fish tacos ever. Per serving calories 174kcals fat 4 1g 0 6g saturated protein 26 1g carbohydrates 8 8g 7 6g.
And let me just say wow. Published june 15 2014. Last updated may 21 2020 by elizabeth lindemann this post may contain affiliate links. Blackened fish with mango salsa is a classic caribbean dish full of colour and refreshing citrus flavours.
Try this on the barbecue to get the best flavours from this healthy dish. Blackened fish tacos with mango salsa. For the fish i used frozen cod filets from whole foods. 5 from 2 votes.
These blackened fish tacos are full flavored healthy and easy to make.