Blackened Fish Taco With Mango Salsa Recipe

Remove the fish from the skillet into a serving platter.

Blackened fish taco with mango salsa recipe. Flip and cook for another two minutes or until fish flakes apart easily this will take very little time. Mango salsa is my go to topping for anything related to blackened fish. Coat the bottom of a large pan with olive oil and heat over medium high heat. This easy grilling recipe is one winner of a meal.

Refrigerate salsa for at least 1 hour. Add the lime juice and 1 tablespoon of lemon juice and toss well. They re spicy full of flavor an amazing mango and avocado salsa totally delish. Stir mango avocado tomato red onion red pepper parsley canola oil brown sugar lime juice cider vinegar hot pepper sauce salt and ground black pepper together in a bowl.

Warm up the corn tortillas. Sweet and fruity goes so well with the spices of the fish that flavor just can t be beat. Prepare the mango salsa by combining the mango red bell pepper red onion cilantro and jalapeno pepper in a bowl. The mango salsa i put together and added to the top of the blackened mahi mahi fish tacos is to die for.

Top each tortilla with shredded lettuce blackened fish mango salsa and drizzle with the sriracha aioli. Place fish in skillet and allow to cook for about 2 minutes. Season to taste with salt and pepper and refrigerate until ready to serve. You can also make the salsa ahead of time and add it to the tacos when ready.

Flip salmon and carefully peel off skin. Sprinkle seafood seasoning chilli powder salt and black pepper over 1 side of each salmon steak. Break up the fish into smaller pieces that will fit into a small corn tortilla. Preheat oven to 325 degrees f 165 degrees c.

30 minute grilled fish tacos topped with a fresh mango salsa avocado and chimichurri. Rub in with your fingers until evenly distributed. Add salmon skin side down and cook until skin is crisp 4 to 5 minutes. Heat tortillas over an open flame until sligtly charred flipping halfway through heating about 20 seconds per side or in the microwave layered between moist papertowels.

Serve in a corn tortilla by layering cabbage fish avocado salsa cilantro and a squeeze of extra lime on top. I caught my father in law eating it with tortilla chips as a snack but thank gosh i stopped him so we could use it for our tacos haha. These blackened fish tacos with mango and avocado salsa are everything you would want in a taco.