Blackened Mahi Mahi Fish Tacos With Mango Salsa

Mahi mahi cod tilapia halibut grouper and flounder work well.

Blackened mahi mahi fish tacos with mango salsa. The mango salsa i put together and added to the top of the blackened mahi mahi fish tacos is to die for. If you are pressed for time you can use store bought blackening seasoning however i highly recommend making your own mix. Melissa june 10 2016 5 39 pm reply. When hot add fish and cook 3 to 4 minutes per side turning once.

I probably have them at least once a week when i go. Chunks of mango avocados and tomatoes mixed with cilantro and lime really give this dish a kick. These blackened mahi mahi tacos with mango slaw will be your new favorite fish taco. Crema a mild mexican white sauce similar to sour cream.

Fresh but it s just for heat add any. More mexican recipes. Grilled tequila lime chicken. Any firm white flesh fish works for this blackened fish tacos.

Bite into these blackened fish tacos served over perfectly charred tortillas topped with creamy avocado cilantro sauce and fresh pineapple salsa with an explosion of flavors. Mahi mahi fish tacos with chipotle mango salsa. Blackened fish tacos with cabbage mango slaw is made with cod fish seasoned with a spicy rub and cooked in a cast iron skillet. Oh i ll do this for my part but the hubby don t like jalapeno s do you use fresh or pickled.

Check out this easy recipe to make homemade heathy no fry blackened fish tacos in under 40 mins. 2 15 chicken thigh recipes for the instant pot this collection of top rated recipes highlights this versatilty featuring chicken thighs with international accents from chicken curry to cacciatore chicken teriyaki to chicken tagine biriyani and butter chicken and much more. The mango salsa is pretty much just amazing. I caught my father in law eating it with tortilla chips as a snack but thank gosh i stopped him so we could use it for our tacos haha.

I use plain shredded romaine. The sugar not only adds a sweet molasses flavor but also speeds up browning on the surface of the mahi. Mexican street corn salad. Heat to high heat.

Shredded cabbage green or red. Lime wedge to squeeze on top. These tacos are so much fun why not give them a try tonight. This blackened mahi mahi with mango salsa is a quick healthy dinner you can whip up in no time.

You guys these blackened mahi mahi tacos are everything to me right now. The spiciness of the fish combined with the sweetness of the slaw are the perfect combo. I make mango salsa and i always add jalapenos. After living in florida for almost 5 years i ve definitely had my fair share of fish tacos.

Gina june 11 2016 7 31 am. The extra spice mix can be stored in an airtight container and will keep to up to six months. Step three meanwhile combine drained tomatoes mango jalapeno red onion cilantro the 1 teaspoon cumin the garlic and lime juice in medium bowl.