Blackened Tilapia Tacos With Mango Salsa

Blackened fish tacos with mango salsa and sriracha aioli.

Blackened tilapia tacos with mango salsa. Serve the tilapia topped with mango salsa. Fish fillets are coated in a cajun inspired spice mix served in warm tortillas and topped with a fresh and tasty mango salsa. These blackened fish tacos with mango and avocado salsa are everything you would want in a taco. Finish it with a drizzle of creamy sriracha aioli for the best fish tacos ever.

I got the idea for this from a dish at a local chain restaurant. Bite into these blackened fish tacos served over perfectly charred tortillas topped with creamy avocado cilantro sauce and fresh pineapple salsa with an explosion of flavors. Coat the bottom of a large skillet with olive oil and heat over medium high heat. Blackened fish tacos are so flavorful and yet so easy to make.

Add salmon skin side down and cook until skin is crisp 4 to 5 minutes. These blackened fish tacos are full flavored healthy and easy to make. 1 4 cup sweet paprika 2 tablespoons ground thyme 2 teaspoons onion powder 1 teaspoon garlic powder 1 teaspoon salt 1 4 teaspoon ground red pepper 1 2 cup 1 stick margarine melted 4 10 ounce or 4 ounce for appetizer size tilapia fillets mango. Published june 15 2014 last updated may 21 2020 by elizabeth lindemann this post may contain affiliate links.

Remove the tilapia from the marinade and shake off excess. Home dinner recipes blackened fish tacos with mango salsa. A light dish perfect for spring it seriously will only will take about 10 minutes to make this blackened tilapia with mango salsa and it is amazing. Blackened fish tacos with mango salsa.

Served up in warm tortillas topped with a fresh and tasty avocado mango salsa then finished with some homemade fish taco sauce makes for the ultimate taco combination. Check out this easy recipe to make homemade heathy no fry blackened fish tacos in under 40 mins. Using only a cast iron skillet cooking tilapia fish to perfection is so easy. Grill the fillets until the fish is no longer translucent in the center and flakes easily with a fork 3 to 4 minutes per side depending on the thickness of the fillets.

Try this recipe with any of your favorite fish. The blackened fish with the colorful mango salsa are very attractive on a white plate and the flavors are a perfect contrast of sweet and spicy. They re spicy full of flavor and totally delish.